The Piano Project

Our chefs will be happy to serve you soup the way you like it, as per available ingredients of your choice.

Our chefs will be happy to serve you soup the way you like it, as per available ingredients of your choise

Our chefs will be happy to serve you soup the way you like it, as per available ingredients of your choice

Melange of exotic mushroom in porcini mushroom stock with cream and herbs, served with crostini.

Chicken marinated in saoji masala over night and cooked in tandoor.

A take on british classic twisted to make is desi, chicken/fish coated in gram flour and fried till crispy, served with creamy pea mash, house masala chips and a stuffed kulcha.

Variety of non veg kababs in one platter.

Fish marinated in ajwaini with mild spicy grilled to roast in tandoor.

A street style fish from the coast of marina beach, marinated in lemon and spices then seared over a hot griddle served with mint chutney and pickle onion.

Crispy and juicy chicken drums tossed in Asian sauces then flamed in old monk for a smokey and boozy feel in every bite.

Thai chicken chunks marinated in royal cumin, curd, cheese and potli masala, coated with egg white.

Classic chicken tikka meets the spicy fermented korean chilli paste, charred in tandoor till perfection, served in crispy rice sheet dome, garnished with sesame seeds and micro green.

A melt in mouth kebab from the streets of lucknow, made of finely grounded lamb served over layered warqi paratha, mint chutney and pickled onions

Minced chicken kebabs cooked in tandoor, stuffed with cheese and topped with house cheese sauce for a silky smooth mouth feel, served with kachumber and mint chutney

Chicken cubes fried till golden then tossed in a tangy, sweet and spicy sauce with essence of thai herbs in every bite

Prawns marinated in indian spices and home made masala, wrapped with fine kataifi and deep fried till golden,served with spicy tomato pachadi garnished with parmesan and micro greens

Delicately cooked and charred lamb mince meat kebabs, served with kadak naan bites and nihari sauce, topped with fenugreek and rogan for extra flavoures.

[Veg preparation] Cottage cheese chunks marinated in roasted chillies, nuts and later infused with chefs secret spices, cooked in tandoor and finished on dum.

Crispy fried kamal kakdi tossed in your choice of taste palate, topped with sesame and spring onion.

Mushroom stuffed with pickled chillies and cheese grilled to perfection in clay tandoor.

Cottage cheese fried until golden then tossed in a tangy, sweet and spicy sauce with essence of lemongrass in every bite.

Traditional Hyderabadi starter made up with all purpose flavor sheet stuffed with cottage cheese and vegetables flavored with chefs special spices.

Variety of veg kababs in one platter.

Relish 2 flavours including pudina and lehsuni tikkas of soft paneer cooked till charred in tandoor.

Chefs special and grilled to perfection in clay tandoor.

A melt in mouth kebab made of kidney beans stuffed with cheese served over layered warqi paratha, mint chutney and pickled onion.

Blanched asparagus, togarashi mayo and teriyaki sauce

Grilled chicken breast, lettuce, fried onion and kimchi

Soft charred chicken tikkas simmered in rich creamy textured tomato and butter gravy served in different ways one better than the other as per choice

Soft charred chicken tikkas simmered in rich creamy textured tomato and butter gravy served in different ways one better than the other as per choice

Boneless majestic preparation of chicken cooked with brown gravy along with spring onion and green coriander.

Mutton cooked in parsi style, topped with crispy potato juliennes, garnished with micro greens.

Prawns cooked in creamy coconut sauce with coastal flavours, then again cooked in tender coconut over dum.

From the royal house of Kashmiri mutton braised in a liquor of Kashmiri chillies and yoghurt with a hint of garlic.

Soft charred chicken tikkas simmered in rich creamy textured tomato and butter gravy served in different ways one better than the other as per choice.

Fresh cottage cheese cooked in rich Aromatic tomato base gravy, finished on dum.

Paneer cooked in Hyderabadi style with khada masala, whole red chillies and roasted tomatoes.

Vegetables simmered in Aromatic awadhi gravy, flavoured with chefs special potli masala.

Dumpling of grated cottage cheese and potatoes served with tomato as well as spinach gravy.

Cottage cheese layered with cheese and chutney, served in a chunky and creamy tomato based gravy, topped with micro greens and fenugreek powder.

Zucchini fritters stuffed with mawa and nuts, served with in spinach sauce tempered with brown garlic, topped with cream and rogan.

Black lentils with kidney beans cooked over tandoor overnight then simmered in rich creamy textured tomato and butter gravy for a irresistible bite.

Black lentils with kidney beans cooked over tandoor overnight then simmered in rich creamy textured tomato and butter gravy for a irresistible bite.

Aged basmati rice cooked till perfection to accompany any curry or gravy.

Steamed rice tempered with ghee and cumin seeds, garnished with coriander.

Steamed rice tossed in pan with sweet corn and green peas.

A blend of rice and lentils cooked to a smooth consistency, then tempered with cumin, chilli, ghee and Indian masala.

A blend of rice and lentils cooked to a smooth consistency, then tempered with cumin, chilli, ghee, topped with crispy conr bites and spring onion.

Chicken marinated with hung curd, spices, brown onions, herbs cooked with flavorful basmati rice over dum then smoked and served with burani raita.

A mild yet very flavorful pulao cooked with creamy chicken and milk, topped with brown onion and cashews, served with burani raita.

Crispy and soft at the same time pan fried noodles topped with your preferred topping in a spicy schezwan sauce.

Crispy and soft at the same time pan fried noodles topped with your preferred topping in a spicy schezwan sauce.

Brown garlic and bird eye chilli fried rice with green onions tossed with your preferred topping.

Brown garlic and bird eye chilli fried rice with green onions tossed with your preferred topping.

Brown garlic and bird eye chilli fried rice with green onions tossed with your preferred topping.

A classic Chinese stir fry of diced chicken and vegetables in sichuan pepper sauce, topped with cashew nuts and sesame seeds.

Crispy and soft at the same time pan fried noodles topped with your preferred topping in a spicy schezwan sauce.

[Veg preparation] brown garlic and bird eye chilli fried rice with green onions tossed with your preferred topping.

Stir fried broccoli, bell peppers, spring onion, mushroom, baby corn, zucchini in thai herbs and spices.

Hand torn lettuce tossed in caesar dressing with olives, sundried tomato, baked croutons garnished with aged parmesan and micro greens.

[Veg preparation] Raw papaya salad with bell peppers slices tossed in dressing with fresh thai herbs, spicy bird eye chilli and jaggery topped with crushed peanuts and sesame.